Logotype for GreenTree Hospitality Group Ltd

GreenTree Hospitality Group (GHG) Q1 2024 earnings summary

Event summary combining transcript, slides, and related documents.

Logotype for GreenTree Hospitality Group Ltd

Q1 2024 earnings summary

3 Feb, 2026

Executive summary

  • Q1 2024 total revenues were CNY/RMB 352.2 million, down 7.1% year-over-year, with hotel revenues up 8.8% and restaurant revenues down 38.9% due to strategic repositioning and closures.

  • Net income rose 76% to CNY/RMB 57.3 million, with a margin of 16.3%, and adjusted EBITDA increased 17.2% to CNY/RMB 109.4 million, margin 31.1%.

  • Strategic focus included expanding mid-to-upscale hotel segments and deeper penetration in tier 3 and lower cities, especially in South China.

  • Restaurant business repositioned for profitability, closing underperforming stores and focusing on franchise and street store expansion.

  • Operated 4,256 hotels and 185 restaurants as of March 31, 2024, with a pipeline of 994 hotels contracted or under development.

Financial highlights

  • Hotel revenue was CNY/RMB 274.8 million (up 8.8%), restaurant revenue CNY/RMB 77.7 million (down 38.9%), and total revenues CNY/RMB 352.2 million (down 7.1%).

  • Net income per ADS increased to CNY/RMB 0.58, with core net income per ADS up 22.3% to CNY/RMB 0.49.

  • Adjusted EBITDA margin for hotels rose to 37.3%, and net income margin for hotels at 25.6%.

  • Cash and equivalents, including restricted cash and short-term investments, totaled CNY/RMB 1,517.3 million as of March 31, 2024.

  • Gross profit increased 5.9% year-over-year to CNY/RMB 144.1 million, with gross margin improving to 40.9%.

Outlook and guidance

  • Hotel business revenue guidance maintained at 7%-12% year-over-year growth for 2024.

  • Restaurant business guidance withdrawn due to revenue unpredictability amid strategic repositioning.

  • RevPAR expected to trend down at a similar rate in Q2 as in Q1, mainly due to ongoing hotel upgrades.

  • Plan to open 480 new hotels in 2024, mostly franchised and managed, with 62%-65% in Tier 3 and lower cities.

  • Restaurant openings targeted at 45-50 for the year, aiming for about 230 total by year-end.

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