27th Annual ICR Conference 2025
Logotype for Nomad Foods Limited

Nomad Foods (NOMD) 27th Annual ICR Conference 2025 summary

Event summary combining transcript, slides, and related documents.

Logotype for Nomad Foods Limited

27th Annual ICR Conference 2025 summary

10 Jan, 2026

Market and Category Overview

  • Frozen food in Europe is positioned for long-term growth, driven by convenience, quality, sustainability, and affordability.

  • The company holds a leading market share in Europe, with #1 brand awareness in 12 of 15 markets and a focus on nutrition, health, and sustainability.

  • Two-thirds of the business is centered on fish, seafood, poultry, and vegetables, with 93% of UK & Western Europe sales being non-HFSS.

  • European frozen food consumption per capita is still below the U.S., indicating significant growth potential.

  • The category has outpaced general food growth over the past decade, with a 10-year frozen CAGR of 2.9% vs. 2.1% for total food.

Strategic Focus and Investment

  • The company maintains a focused strategy, prioritizing core frozen food categories and resisting diversification.

  • Investment is concentrated in 'Must-Win Battles'—key categories and countries with the largest market share and margins.

  • Brand and category investments increased by 14% in 2023 and 2024, with high single-digit growth planned for 2024 and above-sales growth in 2025.

  • Innovation and renovation are emphasized, with a three-year program to boost perceived brand superiority in key categories, targeting 60% in 2025 and 80% by 2027.

  • Innovation rate is set to rise from 8% to 17% in the coming year, with 4.8% of revenue from new products in 2024 and a target of 4.8%+ in 2025.

Operational Highlights and Product Innovation

  • Market share has grown for six consecutive months, with volume growth in the last three quarters and positive YoY trends in 2024 after ERP headwinds.

  • New product launches in seafood and poultry have driven significant market share gains, especially in the UK, Germany, and other key categories.

  • Leveraging category strengths, such as bundling fish and chips, has led to tripled business in France over five years.

  • Renovation efforts target closing the gap with private label competitors, aiming for 80% superiority in key categories within three years.

  • Expansion into underrepresented markets and categories, such as poultry in Italy, is yielding rapid growth.

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