Consumer Analyst Group of New York Conference (CAGNY ) 2025
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PepsiCo (PEP) Consumer Analyst Group of New York Conference (CAGNY ) 2025 summary

Event summary combining transcript, slides, and related documents.

Logotype for PepsiCo Inc

Consumer Analyst Group of New York Conference (CAGNY ) 2025 summary

8 Jul, 2026

Strategic Overview and Recent Performance

  • Achieved $92 billion in 2024 revenue and nearly $15 billion in operating profit, with international now contributing 40% of both revenue and profit; 5-year CAGR of 6% for net revenue and 7% for international revenue.

  • North America contributed 60% of net revenue, growing at a 7% compound rate over five years, while international business outpaced at 10% CAGR.

  • Major global brands like Lay's, Cheetos, and Doritos are growing double digits, while Pepsi and Gatorade see high single-digit growth.

  • Operating profit increased 40% over five years, with EPS up 48% since 2019 and a 6% CAGR in EPS.

  • Organic revenue growth reached 8% CAGR over five years, with a long-term target of 4-6%.

Consumer Trends and Portfolio Evolution

  • Consumers seek value, functionality, and multicultural flavors, prompting accelerated portfolio transformation and expansion into permissible, nutrient-dense, and low/zero sugar options.

  • Focus on reducing sodium, saturated fat, and artificial ingredients in core products, with Lay's now 20% lower in sodium than two years ago.

  • Functional hydration (Gatorade, Propel), energy (Sting, Rockstar), and protein (Sabra, Muscle Milk) categories are expanding, with Gatorade/Propel exceeding $12B RSV.

  • Multicultural and premium offerings, such as Kurkure and Sabritas, are being introduced in new markets.

  • Portion control and multipacks have grown rapidly, with U.S. multipack business rising from under $1B to $4.5B in five years.

Innovation, Personalization, and New Business Models

  • Investment in personalization and customization, including powders, sachets, and SodaStream, now billion-dollar businesses.

  • Direct-to-consumer models and culinary hubs are expanding, offering ready-to-eat and meal solutions with branded products.

  • New business models like Tosticentros and Doritos Loaded are being scaled in various markets.

  • Leading positions in savory snacks, beverages, and expanding into new food occasions.

  • Extending brand presence into meals, away-from-home, and experiential channels.

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