Barclays 19th Annual Global Consumer Conference
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The Campbell’s Company (CPB) Barclays 19th Annual Global Consumer Conference summary

Event summary combining transcript, slides, and related documents.

Logotype for The Campbell’s Company

Barclays 19th Annual Global Consumer Conference summary

11 Sep, 2026

Strategic context and consumer trends

  • Consumer behavior has shifted toward value and intentional purchases, impacting snack growth and benefiting meals and beverage through the semi-scratch cooking trend.

  • Focus on core consumers and brand activation, especially for Goldfish and Rao's, is central to the strategy.

  • Portfolio management now emphasizes resource allocation to brands with the strongest right to win.

  • Leadership structure has been revamped, with category-focused teams and a growth office to drive commercial capabilities.

  • Relentless consumer focus and rapid innovation are prioritized to meet evolving needs.

Financial outlook and operational milestones

  • FY '27 is expected to be a transition year with organic sales down 2–4%, EBIT down 7–2%, and EPS down 17–24%.

  • Gross margin stabilization and expansion, especially in the second half, are key milestones for recovery.

  • Q1 will be challenging due to lack of pricing and snack volume declines; improvement is expected from Q2 as pricing and cost savings take effect.

  • Cost savings program targets $500 million by 2030, with $150 million from previous initiatives and $350 million in new savings, including headcount reductions and procurement projects.

  • Leverage reduction to 3x is targeted within 3–4 years through dividend cuts, working capital improvements, and disciplined CapEx.

Brand and segment performance

  • Goldfish is stabilizing and returning to growth through targeted marketing, innovation, and omni-channel execution.

  • Salty snacks remain challenged; focus is on core strengths like Snyder's unflavored pretzels and deli-positioned Snack Factory.

  • Rao's continues to grow in sauce and adjacent categories, with ongoing investment in brand building and innovation.

  • Meals and beverage benefit from the semi-scratch trend, with new product launches and expanded relevance beyond holidays.

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