Twin Hospitality Group (TWNP) Company Presentation summary

Investment highlights

• Delivers a differentiated customer experience with industry-leading guest satisfaction.

• Portable concept with proven success across diverse locations and markets.

• Asset-light franchisor model designed for attractive franchisee economics.

• Real estate strategy emphasizes conversions and market adaptability.

• Restaurant model supports strong unit economics for franchisees.

Brand and customer experience

• Offers a premier sports bar environment with a made-from-scratch menu and signature 29° draft beer.

• Features unique lodge ambiance, wall-to-wall TVs, and top-tier service from brand ambassadors.

• Beverage program includes rare spirits, creative cocktails, and rotating local brews.

• Scratch kitchen focuses on fresh, bold flavors and shareable portions.

• Consistently high guest satisfaction in food, beverage, service, ambiance, and intent to return, outperforming peers.

Growth strategy and expansion

• Operates 116 locations as of Q1 2025, with a pipeline of 100+ signed franchise units.

• Targets 75-80% franchise system as expansion continues.

• Pursuing international growth in markets such as Asia, Europe, and the Americas.

• Actively converting acquired Smokey Bones locations to new lodges.

• Achieved 38.1% lodge count growth since FAT Brands acquisition.