Goodfood Market (FOOD) investor relations material

Executive summary

• Achieved tenth consecutive quarter of positive adjusted EBITDA, with Q3 adjusted EBITDA of $3 million (8.6% margin) and net income of $0.1 million.

• Maintained profitability and margin discipline despite macroeconomic headwinds and a 20% year-over-year decline in net sales and active customers.

• Product innovation, including Heat & Eat meals and expanded customization, drove record basket sizes and deeper customer engagement.

• Genuine Tea acquisition delivered over 30% annual sales growth, margin support, and facility expansion.

• Bitcoin ETF reserves increased to $3.2 million, with gains supporting balance sheet flexibility and inflation hedging.

Financial highlights

• Q3 net sales were $30.7 million, down 20% year-over-year, with gross profit of $13.6 million and gross margin improving to 44.3%.

• Adjusted EBITDA was $2.7–$3 million (8.6% margin); net income was $0.1 million.

• Net sales per active customer reached a record $404, supported by record average basket size.

• Active customer base declined to 76,000 from 105,000 year-over-year.

• Cash and marketable securities at quarter-end totaled $17 million.

• Adjusted free cash flow was $0.2 million; cash flow from operations was $0.6–$1 million.

Outlook and guidance

• Focus on deepening member relationships, expanding meal solutions, and strengthening the balance sheet through capital discipline and targeted acquisitions.

• Heat & Eat offering in Quebec reached a $1 million annualized revenue run rate without advertising, with plans to scale pending regulatory approval.

• Value plan and global cuisine offerings are driving high conversion and upsell.

• Sustainability initiatives and B Corp certification reinforce environmental commitment.

• Bitcoin reserve continues to hedge inflation and enhance balance sheet optionality.