Smithfield Foods (SFD) investor relations material

Business overview and strategy

• Operates as a major vertically integrated pork producer, with 3 billion pounds of packaged meats annually across 25 categories and 14 brands, down from 40 brands six years ago.

• Focused on cost structure improvements, automation, and technology, achieving best-in-class efficiency and flexibility by reducing hog harvest by 10%.

• Vertically integrated at about 32-33%, with a goal to reduce to 10 million self-raised hogs over the next 2-3 years, while improving herd health and genetics.

• Consolidated operations under the "one Smithfield" model, unifying sales, ERP, and brand strategy to unlock synergies and improve earnings.

• Record net income achieved through integrated segment performance rather than reliance on any single segment.

Demand, market positioning, and innovation

• Maintains strong protein demand despite consumer pressures, with a portfolio spanning premium to value brands and significant private label presence.

• Ability to serve all consumer segments allows for natural substitution and margin stability, with formula-based pricing supporting consistent earnings.

• Pork's versatility and lower price relative to beef support continued demand across all dayparts.

• Innovation pipeline revitalized, focusing on new flavor profiles, product formats, and leveraging brand and private label synergies to gain market share.

• Reduced SKU count by 50% in five years to simplify operations and improve cost structures.

Supply, cost structure, and vertical integration

• Hog cycle now considered balanced, with no major expansion expected and stable prices anticipated into 2026.

• Raw material input costs, especially for packaged meats, expected to moderate in 2026, improving profitability.

• Vertical integration ensures supply security and margin protection, with internal use of most bellies, hams, and trim.

• Ongoing optimization of hog production footprint, focusing on location, feed networks, and biosecurity to further reduce costs and improve herd health.

• Fresh pork segment offset market spread compression through operational efficiency, new markets (pet food, pharma), and export strategy.