Beyond Oil (BOIL) Investor presentation summary

Industry challenges and solution

• Frying operations face high oil consumption, waste, costs, and health risks when oil is changed too often or used too long.

• Poor oil management leads to food quality issues, safety risks, and regulatory exposure.

• The patented filter powder extends oil life, reduces costs by up to 50%, and improves food quality and safety.

• Product is FDA and Canada approved, dust-free, and integrates easily into existing processes.

• Works with all fryer types and oils, requiring no new equipment or complex training.

Product performance and health impact

• One packet per fryer per day extends oil lifespan by up to 700%, delivering significant cost savings.

• Reduces harmful compounds such as acrylamide, trans fats, and polycyclic aromatic hydrocarbons.

• Certified lab tests show lower levels of carcinogens and improved oil quality over extended use.

• Enhances kitchen air quality and reduces staff exposure to fryer fumes.

• Consistently delivers top-quality food and improves delivery performance.

Sustainability and operational benefits

• Reduces oil consumption, cutting CO₂ emissions and water usage throughout the supply chain.

• Fewer oil purchases mean less plastic packaging waste and lower disposal costs.

• Optimizes logistics by reducing oil deliveries and waste pickups.

• High sustainability impact validated by comprehensive studies.