Q4 2025 Prepared Remarks
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Premium Brands (PBH) Q4 2025 Prepared Remarks earnings summary

Event summary combining transcript, slides, and related documents.

Logotype for Premium Brands Holdings Corporation

Q4 2025 Prepared Remarks earnings summary

13 Jul, 2026

Executive summary

  • Achieved record annual and Q4 2025 sales, adjusted EBITDA, and EPS, driven by organic growth, U.S. expansion, and acquisitions, despite significant commodity inflation, especially in beef.

  • Completed the largest acquisition in company history with Stampede Culinary Partners and agreed to sell 74% interest in Shaw Bakers as part of a non-core asset monetization strategy.

  • Commissioned, expanded, or acquired substantial new plant capacity and executed the largest new product launch in company history.

  • Declared a Q1 2026 dividend of $0.85 per share and appointed a new independent director.

  • Issued 2026 sales and adjusted EBITDA guidance reflecting recent divestitures and acquisitions.

Financial highlights

  • Full-year 2025 sales increased 15.6% to $7.5 billion, with Q4 sales reaching a record $1.9 billion, up 15.7% year-over-year.

  • Q4 adjusted EBITDA was $179.5 million, up 20.7% year-over-year; full-year adjusted EBITDA was $672.2 million, up 13.2%.

  • Adjusted EBITDA margin was 9% for the year and 9.5% in Q4; adjusted EPS for 2025 was $4.57, up 14.8%.

  • Free cash flow for Q4 was $82.9 million, up 28.9% year-over-year; trailing four quarters free cash flow was $294.8 million.

  • Gross margin declined to 18.0% in Q4 and 18.6% for the year due to cost inflation and sales mix.

Outlook and guidance

  • 2026 revenue guidance is $9.25–$9.55 billion; adjusted EBITDA guidance is $870–$910 million, reflecting the Stampede acquisition and Shaw Bakers divestiture.

  • Five-year targets reaffirmed: $10 billion revenue and $1 billion adjusted EBITDA by 2027.

  • Guidance assumes stable economic conditions, moderating inflation, and stable commodity costs except for moderately inflationary beef.

  • U.S. sales expected to comprise 70–80% of specialty food segment sales in 2026.

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