Savor (SVR) AGM 2024 Presentation summary
Event summary combining transcript, slides, and related documents.
AGM 2024 Presentation summary
13 Jun, 2025Board and leadership overview
CEO Lucien Law has led the creation of New Zealand's largest group of premium restaurants and bars, leveraging a background in advertising and communications.
Executive Chair Paul Robinson brings 25 years of structured finance experience and was instrumental in Savor's NZX listing and business restructuring.
Director Louise Alexander, up for re-election, is a senior HR leader with a focus on people, culture, and talent management.
Director Bhupen Master adds global capital markets expertise, supporting the group's growth trajectory.
Financial performance and trading update
FY24 revenue and EBITDA both increased compared to FY23, with leverage ratio improving year-on-year.
For the five months to 31 August 2024, revenue was $21m (down 8%) and EBITDA $3.6m (down 10.6%) versus prior year, impacted by venue closures and business wind-downs.
65–70% of annual profit is generated in summer, with recent positive consumer sentiment noted.
Strategic initiatives and shareholder priorities
Board to implement a group dividend policy and a minimum holdings share buyback.
Introduction of a Savor shareholder discount benefit scheme planned.
Latest events from Savor
- Revenue fell and losses persisted, with EBITDA at $3.33m and no new impairments identified.SVR
H1 202625 Nov 2025 - AI-driven robotic chef platform cuts food waste and labor costs, launching in late 2024.SVR
Company Presentation1 Jul 2025 - AI-driven robotic chef and cartridge system targets food service automation and global growth.SVR
Company Presentation1 Jul 2025 - Net loss widened to $1.1m on lower revenue and higher restructuring costs.SVR
H1 202513 Jun 2025 - EBITDA margin held at 13% despite revenue decline, with strong cash flow and new growth initiatives.SVR
H2 20259 Jun 2025