Savor (SVR) Company Presentation summary

Market opportunity and industry trends

• Global meat market valued at $984B in 2024, with plant-based market expected to reach $77.8B by 2025 and AI in restaurants projected at $6.5B by 2027.

• Labor shortages persist in food service, with 3 million more job openings than workers in the US and 144% turnover in quick-serve restaurants.

• 99% of industry players agree automation can alleviate labor issues; 80% of quick-service restaurants plan tech investments, including AI.

Technology and product innovation

• RobotChef 2.0 is an AI-powered robotic platform that creates and cooks up to 90 patties per hour, integrates with online ordering, and offers meal personalization.

• Platform addresses labor, waste, menu diversity, sustainability, food safety, and personalization, reducing food waste by 20-30%.

• AI system leverages sensors, IoT, machine learning, and data analytics for quality control, predictive maintenance, and supply chain optimization.

• One robot can produce a wide variety of foods, including plant-based and real meat options, with ongoing expansion of product range.

Business model and commercialization

• B2B model targets quick service, fast-casual, corporate, and institutional foodservice, with Robot as a Service (RaaS) and cartridge sales; US and Israel commercialization in Q4 2024.

• B2C model aims for home appliance market, with cartridge sales as main profit driver and commercialization planned for 2029.

• Strategic partnerships and external distributors support market penetration and operational scaling.