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Arcadia Biosciences, Inc., a food ingredient company, engages in the development of a portfolio of plant-based agronomic products worldwide. Its products focus on enhancing agricultural traits and crop productivity to improve human health and nutrition, reduce the environmental impact of agriculture, and create valuable solutions for crops. The company develops its product pipeline under GoodWheat brand products in six areas, such as enhanced baking quality wheat with reduced gluten; enhanced nutritional wheat with more fiber; enhanced flour from select wheat varieties without gluten; antioxidant wheat with increased antioxidant activity; and white winter wheat for premium pasta production. It provides its health ingredients for use in food products under the GoodWheat brand name directly to consumer packaged goods companies and their ingredient suppliers.
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