General Mills (GIS) investor relations material

Strategic priorities and financial outlook

• Focus remains on strengthening organic growth, accelerating transformation, and disciplined capital allocation, with positive momentum in Q1 and guidance reiterated for the year.

• Inflation is tracking at 4%-5%, with hedging strategies in place to mitigate spot market volatility; cost increases are largely covered for the fiscal year.

• Capital allocation priorities include core investment, maintaining the dividend, selective M&A, and debt reduction, with recent divestitures in Brazil and yogurt to optimize the portfolio.

• $750 million in productivity and cost savings targeted for fiscal 2027, leveraging digital, AI, and supply chain transformation to drive margin improvement and future growth.

Operational improvements and innovation

• Base price investments in FY26 reversed declining base volume, with a shift now to innovation, renovation, and improved brand communication for FY27.

• Innovation will increase by 50% over two years, with launches like Honey Nut Cheerios Protein and Häagen-Dazs Belgian chocolate, and expansion into emerging brands and new categories.

• AI and digital tools are enhancing marketing, content creation, and e-commerce, supporting both legacy and new brands in regaining share and relevance.

• Supply chain modernization and transformation efforts are designed to increase flexibility, enable more innovation, and support channel customization.

Segment and category performance

• North America Retail is improving, with Q1 retail dollar sales up 2 points over Q4 and eight of the top ten categories showing gains; household penetration is rising, especially among Hispanics and older consumers.

• Core legacy brands like Fruit Roll-Ups and Lucky Charms are returning to growth, aided by focused marketing and influencer strategies.

• Pet segment remains healthy, with strong growth in cat food (Tiki Cat, Blue Tastefuls) and treats, while dog food (especially Wilderness) faces challenges but is targeted for innovation and renovation.

• Food service is gaining market share, with a focus on breakfast and frozen baked goods, and serves as a platform for innovation and regulatory-compliant offerings.