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Sweetgreen, Inc. is a restaurant company that develops and operates fast-casual restaurants serving healthy foods prepared from seasonal and organic ingredients. It operates salad, greens, grain-bowls and frozen yogurt spots in different parts of New York City, Boston, Washington DC, Chicago and other neighboring areas. Sweetgreen uses recycled materials to reduce pollution and promote sustainability. They work year round with farmers to source healthy, organic produce grown sustainably. The mission of Sweetgreen is to “Inspire healthier communities by connecting people to real food.”
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