McDonald’s (MCD) Q1 2025 earnings summary
Event summary combining transcript, slides, and related documents.
Q1 2025 earnings summary
29 Nov, 2025Executive summary
Global comparable sales declined 1% year-over-year in Q1 2025, with U.S. comps down 3.6%, International Operated Markets down 1%, and International Developmental Licensed Markets up 3.5%.
Consolidated revenues fell 3% year-over-year to $5.96 billion, with systemwide sales to loyalty members reaching $8 billion for the quarter.
Diluted EPS was $2.60, down 2% year-over-year; adjusted EPS was $2.67, down 1%, with a $0.04 headwind from foreign currency translation.
Value and affordability initiatives, such as the McValue platform and $5 meal deal, were expanded to address consumer pressures, with strong early responses to marketing campaigns like the Minecraft Movie Meal.
Operational execution and customer satisfaction reached all-time highs in the U.S. and major international markets, despite ongoing macroeconomic and geopolitical headwinds.
Financial highlights
Adjusted earnings per share for Q1 were $2.67, up 1% year-over-year in constant currencies, with a $0.04 headwind from foreign currency translation.
Revenues: $5.96 billion, down 3% year-over-year; net income: $1.87 billion, down 3% year-over-year.
Operating income: $2.65 billion, down 3% year-over-year, with $66 million in restructuring charges.
Restaurant margins exceeded $3.3 billion, and adjusted operating margin was about 45.5%.
Cash provided by operations: $2.4 billion; capital expenditures: $551 million.
Outlook and guidance
Full-year 2025 financial targets are reaffirmed, with foreign currency translation now expected to be a $0.05 per share tailwind.
Net restaurant unit expansion expected to contribute slightly over 2% to 2025 Systemwide sales growth, with ~2,200 new restaurant openings globally.
2025 operating margin expected in the mid-to-high 40% range; SG&A expenses projected at about 2.2% of Systemwide sales.
Interest expense for 2025 expected to rise 4–6% due to higher debt balances and rates.
Management remains cautious on consumer sentiment but expects guest count and market share to improve from Q1 lows, driven by value platforms and menu innovation.
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