United Foodbrands (BARBEQUE) Q1 25/26 earnings summary
Event summary combining transcript, slides, and related documents.
Q1 25/26 earnings summary
9 Jul, 2026Executive summary
Revenue from operations for Q1 FY26 was ₹2,970 million, down 2.8% year-over-year, mainly due to softer sales in the India segment, but performance was supported by a resilient business model and cost controls.
Added seven new restaurants and closed one, expanding the network to 236 outlets, with 11 more under construction and progress toward a FY27 target of 300-325 outlets.
Portfolio diversified across Barbeque Nation India, international, and premium CDR segments, with international and premium CDR showing strong growth.
Dining remains the core business (85% of revenue), with delivery contributing 15% and showing positive SSSG in some brands.
Board approved unaudited financial results, re-appointment of CEO, appointment of new COO and Secretarial Auditor, and proposed name change to United Foodbrands Limited.
Financial highlights
Consolidated revenue for Q1 FY26 was ₹2,969.81 million, down 2.8% year-over-year, with consolidated SSSG at -3.4%.
Gross margin was 67.7%, down 40 bps from Q1 FY25, with a balanced channel mix of 85% dine-in and 15% delivery.
Consolidated reported EBITDA was ₹460 million (15.5% margin); adjusted operating EBITDA was ₹136 million (4.6% margin); cash profit was ₹105 million (3.5% margin).
Net loss after tax for Q1 FY26 was ₹166.75 million, compared to a net loss of ₹43.44 million in Q1 FY25.
Barbeque Nation India revenues declined 7% year-over-year to ₹2,290 million, with negative SSSG of 5.2%; international segment revenues grew 10% to ₹363 million, and premium CDR revenues rose 19% to ₹431 million.
Outlook and guidance
On track to reach 300-325 restaurants by FY27, with 20-25 Barbeque Nation India openings annually and international expansion to add 4-6 new restaurants in the Middle East and Southeast Asia this year.
Premium CDR network to grow by 30% with 12-15 new restaurants planned.
Focus on reviving SSSG through volume growth, operational rigor, guest experience, and margin resilience.
Board and management continue to focus on operational efficiency and strategic expansion, including recent acquisitions and proposed amalgamations.
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