Sapphire Foods India (SAPPHIRE) Q3 24/25 earnings summary
Event summary combining transcript, slides, and related documents.
Q3 24/25 earnings summary
8 Jul, 2026Executive summary
Achieved double-digit revenue growth of 14% YoY in Q3 FY25, reaching INR 7,550-7,565.37 million, with all business verticals (KFC, Pizza Hut, Sri Lanka) contributing.
Adjusted EBITDA grew 12% YoY to INR 811 million (margin 10.7%), with consolidated EBITDA up 14% YoY to INR 1,398-1,400 million (margin 18.5%).
Added 54 new restaurants in Q3 FY25, bringing the total to 963 as of December 31, 2024; continued expansion in India and Sri Lanka, with Maldives operations fully exited.
Board approved unaudited standalone and consolidated financial results for the quarter and nine months ended December 31, 2024, reviewed by statutory auditors with no material misstatements.
Merger of two wholly owned subsidiaries completed, effective from March 31, 2024, with retrospective restatement.
Financial highlights
Q3 FY25 consolidated revenue from operations: INR 7,550-7,565.37 million, up 14% YoY; 9M FY25: INR 21,655 million, up 11% YoY.
Q3 FY25 Adj. PAT: INR 194 million (margin 2.6%); Q3 FY25 PAT: INR 127.32 million (margin 1.7%).
Gross margin for Q3 FY25: 68.7% (down 30 bps YoY); India gross margin: 69.8% (down 30 bps YoY).
9M FY25 Adj. PBT: INR 637 million (down 35% YoY); 9M FY25 PAT: INR 147 million (down 71% YoY), impacted by exceptional items (Maldives impairment INR 114 million).
Exceptional item: INR 114-169.64 million impairment in subsidiary assets and investments.
Outlook and guidance
KFC store expansion to continue at 70-80 stores per year; Pizza Hut expansion to remain cautious until double-digit store-level EBITDA is achieved.
Focus on SSSG revival for KFC India through value offers, product innovation, and day-part targeting.
Sri Lanka business targets at least 15% revenue CAGR over the medium term, with ongoing store expansion opportunities.
No significant rental pressure anticipated; long-term leases in place.
Company continues to operate in the restaurant segment with a focus on operational efficiency.
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